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Consumer Perceptions of the Nutrition Labeling of Food Products

Consumer Perceptions of the Nutrition Labeling of Food Products
File Size:
80.66 kB
Author:
Monika Mieczkowska, Helena Panfil-Kuncewicz
Email:
monika[dot]mieczkowska[at]ywm[dot]edu[dot]pl
Date:
13 August 2013
Downloads:
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Abstract: The objective of this study was to evaluate consumer perceptions and preferences regarding food labeling and the information displayed on the packaging of food products, with particular emphasis on nutrition facts. Th e survey covered 283 respondents who were asked to fi ll out a questionnaire.

Keywords: nutritional value, labeling, packaging, consumer research

Area: Natural Science

BibTeX:

@article{Mieczkowska2011,
  author = {Monika Mieczkowska and Helena Panfil-Kuncewicz},
  title = {Consumer Perceptions of the Nutrition Labeling of Food Products},
  journal = {Challenges of Modern Technology},
  year = {2011},
  volume = {2},
  number = {2},
  pages = {53--55},
  url = {http://www.journal.young-scientists.eu/index.php/isuues/file/34-consumer-perceptions-of-the-nutrition-labeling-of-food-products}
}
 
 

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